Current location:Planet Patch news portal > style
Masterful meals: Masterchef 2010 champion Dhruv Baker's cherry and hazelnut chocolate roulade
Planet Patch news portal2024-05-21 13:16:53【style】6People have gathered around
IntroductionRoast pheasant, chocolate roulade and this sublime soup... a new book features spectacular dishes fr
Roast pheasant, chocolate roulade and this sublime soup... a new book features spectacular dishes from a decade of MasterChef champions
This cherry and hazelnut chocolate roulade is completely packed with flavour from hazelnut liquer and maraschino cherries
This flavour-packed take on a Swiss roll uses maraschino and Frangelico liqueurs to add a note of sophistication.
Serves 6
- 3 eggs
- 85g (3oz) caster sugar
- 85g (3oz) plain flour
- 3tbsp cocoa powder
- ½tsp baking powder
- 3tbsp hazelnut liqueur such as Frangelico
- 3tbsp maraschino cherries
For the hazelnut brittle
- 110g (4oz) caster sugar
- 20g (¾oz) lightly toasted hazelnuts, chopped
For the icing
- 200ml (7fl oz) double cream
- 140g (5oz) dark chocolate, chopped
- 5-6tsp maraschino liqueur, or syrup from the cherries
First, make the brittle. Line a baking sheet with parchment. Heat the sugar with 55ml water in a heavy-based pan over a medium heat, without stirring, for about 10 minutes, until golden.
Add the nuts and pour onto the baking sheet. Allow to cool and harden, then break into pieces.
Preheat the oven to 180°C/fan 160°C/gas 4 and line a Swiss roll tin with parchment. In a bowl, whisk the eggs with the sugar and 1tbsp water for 5 minutes, until pale and light, and the whisk leaves a trail in the mixture.
Sift the flour, cocoa powder and baking powder over the eggs, and fold in. Pour into the tin, and bake for 12 minutes, until the top is springy. Remove from the oven.
While still warm, brush the sponge with the hazelnut liqueur until it is all absorbed, then turn it out onto a new piece of greaseproof paper.
Peel off the paper from the base of the sponge and discard. Roll up the sponge, leaving the new paper inside, then set aside to cool.
Make the icing. Pour the cream into a small pan, bring to the boil, then remove from the heat.
Add the chocolate and the maraschino liqueur or cherry syrup and leave to melt, stirring occasionally. Allow to cool and thicken.
Unroll the sponge, discarding the paper. Spread a third of the icing over the sponge, scatter with half the cherries, then roll up again.
Place on a board, seam-side down. Spread the remaining icing over the top, sides and ends of the cake.
Smooth with a warm palette knife, then place the remaining cherries and some brittle on the top. Move to a serving board and scatter the remaining brittle around to serve.
Extracted from MasterChef: The Classics With a Twist, published by DK on 4 October, £25. Recipe and images © Shine TV Limited, 2018. Offer price £20 until 20/10/18. Order at mailshop.co.uk/books or call 0844 571 0640, p&p free on orders over £15.
Address of this article:http://rwanda.boluescortbayan.net/content-97b699902.html
Address of this article:http://rwanda.boluescortbayan.net/content-97b699902.html
Very good!(949)
Related articles
- Saudi Arabia is going to sponsor the WTA women's tennis rankings under a new partnership
- French police killed a suspect planning to set fire to a synagogue
- Timberwolves force Game 7 by blowing out Nuggets 115
- Vatican updates norms to authenticate visions of Mary, weeping statues and stigmata
- Young Boys seals 6th Swiss soccer league title in 7 years after rallying from firing coach Wicky
- Your garden waste is anti
- Megalopolis review: Sadly, this may be the great Francis Ford Coppola's Mega
- Putin focuses on trade and cultural exchanges in Harbin, China, after reaffirming ties with Xi
- Red Lobster seeks bankruptcy protection after closing some restaurants
- AP Week in Pictures: North America
Popular articles
- Investigators return to Long Island home of Gilgo Beach serial killing suspect
- HKSAR government denounces U.S. consul general's remarks on security law in Hong Kong
- Taiwan is selling more to the US than China in major shift away from Beijing
- Nuclear war expert reveals what would really happen after an atomic blast
Recommended
Why US Catholics are planning pilgrimages in communities across the nation
Oregon man convicted of sexually abusing 2 teen girls he met online gets 12 1/2 years in prison
China rolls out new measures to fix its property crisis, spur growth
AP Week in Pictures: North America
Verona confirms Serie A status for another year after beating Salernitana
BLM founder is arrested at court after confronting cop with vile tirade and threats
Teenagers to be recruited to drive trains as government looks to ease rail staffing shortage
Moment twins, 8, hilariously fume after discovering two ice creams will cost them a staggering £9
Links
- Without Curry, Green, the Warriors beat the Jazz 123
- Beijing's Hong'en Temple opens to public
- Concert showcases Chinese traditional music in New Zealand
- Tai Chi gains popularity in Dubai
- Mets get 2 in 8th to snap scoreless tie and beat Royals 2
- Concert showcases Chinese traditional music in New Zealand
- Rosario and Pinto homer off Snell in his return to Tropicana Field, Rays beat Giants 9
- Without Curry, Green, the Warriors beat the Jazz 123
- Giants' Snell allows 7 runs over 4 innings against Rays in return to Tropicana Field
- Tai Chi gains popularity in Dubai